In 100 g (Grams) of Peppers, sweet, green, sauteed there is 2.31 g of 18:1 undifferentiated.

cup chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, green, sauteed

Peppers, sweet, green, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, sauteed are listed below.

Water	82.65 g	82.65	g
Energy (calorie)	116 kcal	116	kcal
Energy (joule)	486 kJ	486	kJ
Protein	0.78 g	0.78	g
Total lipid (fat)	11.85 g	11.85	g
Ash	0.5 g	0.5	g
Carbohydrate, by difference	4.22 g	4.22	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	2.17 g	2.17	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.09 g	1.09	g
Fructose	1.08 g	1.08	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	15 mg	15	mg
Potassium, K	134 mg	134	mg
Sodium, Na	17 mg	17	mg
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.062 mg	0.062	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	177 mg	177	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.048 mg	0.048	mg
Niacin	0.582 mg	0.582	mg
Pantothenic acid	0.111 mg	0.111	mg
Vitamin B-6	0.196 mg	0.196	mg
Folate, total	2 µg	2	µg
Folate, food	2 µg	2	µg
Choline, total	4.8 mg	4.8	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	0 µg	0	µg
Carotene, beta	135 µg	135	µg
Carotene, alpha	42 µg	42	µg
Cryptoxanthin, beta	17 µg	17	µg
Vitamin A, IU	273 IU	273	IU
Lycopene	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.4 mg	1.4	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	7.55 mg	7.55	mg
Tocopherol, delta	2.3 mg	2.3	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	21.3 µg	21.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.59 g	1.59	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.1 g	1.1	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.42 g	0.42	g
20:0 eicosanoic, arachidic fatty acid	0.035 g	0.035	g
22:0 saturated fatty acid	0.035 g	0.035	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.337 g	2.337	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.31 g	2.31	g
20:1 eicosenoic, gadoleic	0.025 g	0.025	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.9 g	5.9	g
18:2 undifferentiated	5.13 g	5.13	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.77 g	0.77	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.011 g	0.011	g
Threonine	0.033 g	0.033	g
Isoleucine	0.022 g	0.022	g
Leucine	0.033 g	0.033	g
Lysine	0.036 g	0.036	g
Methionine	0.007 g	0.007	g
Cystine	0.011 g	0.011	g
Phenylalanine	0.084 g	0.084	g
Tyrosine	0.011 g	0.011	g
Valine	0.033 g	0.033	g

Nutrients in Peppers, sweet, green, sauteed